Apricot-Walnut Pork Chops


1/2 cupchopped PLANTERS Walnuts 1/4 cup apricot preserves 1/4 cupchopped onion 1/4 cup chopped dried apricots 1 lb.boneless pork chops, 1/2 to 3/4 inch thick, trimmed of any visible fat


4 Servings

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