Autumn Pasta Toss


1 lb. penne pasta, uncooked 1/2 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil 1 smallonion, chopped 1 lb. butternut squash, peeled, cut into 3/4-inch pieces 6 oz.shiitake mushrooms, stems removed, caps thinly sliced 3/4 lb. Brussels sprouts, trimmed, quartered 1 cupchicken stock 1/2 cup KRAFT Shredded Parmesan, Romano, and Asiago Cheeses, divided


8 Servings, 1-1/2 Cups Each

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