Angel Hair with Artichokes and Mustard


8 oz.angel hair pasta, uncooked 1 jar (6-1/2 oz.) marinated artichoke hearts in oil, undrained 1 Tbsp.olive oil 1 medium red pepper, cut into thin strips 1 clovegarlic, minced 1/4 cup GREY POUPON Dijon Mustard 1/4 cupKRAFT Grated Parmesan Cheese


4 Servings

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