Almond Dulce de Leche Crepes


2 eggs 1 cup milk, divided 3/4 cupflour 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream 2 Tbsp.sugar 1/2 tsp. almond extract 2/3 cup(1/2 of 13.4-oz. can) Mexican caramel spread (dulce de leche) 1/3 cup PLANTERS Slivered Almonds, toasted 1/2 cupthawed COOL WHIP Whipped Topping


8 Servings, Two Crepes Each

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