Apricot Cobbler

Ingredients

1-1/2 lb.fresh apricots, thinly sliced (about 4 cups) 3/4 cup sugar 2 Tbsp.MINUTE Tapioca 2/3 cup water 3/4 cupflour 2 Tbsp. sugar 1 tsp.CALUMET Baking Powder 1/8 tsp. salt 1/4 cup(1/2 stick) cold butter or margarine, cut up 1/3 cup milk

Description

9 Servings

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