Apricot-Raspberry Trifle

Ingredients

1-1/4 cupscold milk 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding 1 tsp. grated lemon zest 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed 1 pkg.(10.75 oz.) frozen prepared pound cake, thawed, cut into 3/4-inch cubes 1-1/4 lb. apricots, peeled, sliced (about 4 cups) 2 cups fresh raspberries 1/4 cup PLANTERS Slivered Almonds, toasted

Description

15 Servings, 2/3 Cup Each

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