Ingredients
1 qt.(4 cups) sliced rhubarb 1-1/4 cups sugar 2 Tbsp.MINUTE Tapioca 1 tsp. grated orange zest 1 pkg.(15 oz.) ready-to-use refrigerated pie crusts (2 crusts) 1 Tbsp. butter or margarine, cut upDescription
10 Servings
Kraft Foods
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