Dominican Corn Bread

Ingredients

3/4 cupyellow cornmeal 1/2 cup flour 1/2 cupBAKER'S ANGEL FLAKE Coconut 3 Tbsp. dark brown sugar 2 tsp.CALUMET Baking Powder 1/2 tsp. salt 1/2 cupmilk 1/2 cup raisins 1 egg, lightly beaten 1 tsp. ground cinnamon 1 tsp.freshly grated nutmeg

Description

8 Servings

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