Artichoke & Red Pepper Topper

Ingredients

1 pkg.(8 oz.) PHILADELPHIA Cream Cheese, softened 1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese 1/2 cupKRAFT Grated Parmesan Cheese 1/4 cup chopped fresh parsley 1 can(14 oz.) artichoke hearts, drained, chopped 1 jar (7 oz.) roasted red peppers, drained, chopped 1 pkg.(9-1/2 oz.) TRISCUIT Crackers

Description

30 Servings, About 2 Topped Crackers Each

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