Ingredients
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1 can (14 oz.) artichoke hearts, drained, chopped 2 Tbsp.butter, melted 1 clove garlic, minced 1/4 cupKRAFT Grated Parmesan CheeseDescription
1-1/4 Cups Or 10 Servings, 2 Tbsp. Each
Kraft Foods
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter