Baked Triple-Veggie Dip

Ingredients

1-1/2 cupsKRAFT Grated Parmesan Cheese, divided 1 can (1 lb. 3 oz.) asparagus spears, drained, chopped 1 pkg.(10 oz.) frozen chopped spinach, thawed, drained 1 can  (8-1/2 oz.) artichoke hearts, drained, chopped 1 tub(8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread 1/2 cup KRAFT Real Mayo Mayonnaise

Description

4-1/2 Cups Or 36 Servings, 2 Tbsp. Each

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