Artichoke Swiss Fondue Dip

Ingredients

2 pkg.(6 oz. each) KRAFT Hickory Smoked Pasteurized Process Swiss and Cheddar Cheese, shredded 1 jar (7 oz.) marinated artichoke hearts, chopped, liquid reserved 1/2 cupmilk  WHEAT THINS Original Crackers

Description

2 Cups Or 16 Servings, 2 Tbsp. Dip And 16 Crackers Each

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