Artichoke Topper


1/2 cupmarinated artichoke hearts, drained, finely chopped 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened 1 Tbsp.DI GIORNO Shredded Parmesan Cheese 1 Tbsp. chopped roasted red peppers 48 TRISCUIT Hint of Salt Crackers


16 (3 Topped Crackers Each)

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