Wisconsin Wings

Ingredients

18 RITZ Crackers, finely crushed (about 3/4 cup crumbs) 1/3 cup KRAFT Shredded Parmesan Cheese 1 tsp.dried oregano leaves 1/2 tsp. garlic powder 1/2 tsp.paprika 1/8 tsp. coarse ground black pepper 2 lb.chicken wings, separated at joints, tips discarded 1/3 cup GREY POUPON Dijon Mustard

Description

20 Servings, About 1 Chicken Wing Each

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