Ingredients
1 pkg.(8 oz.) KRAFT Deli Fresh Extra Thin Swiss Cheese Slices, cut into thin strips 1 Tbsp. flour 1 clovegarlic, cut in half 1 cup dry white wine 1 Tbsp.Kirsch (cherry brandy) 1/8 tsp. salt 1 dasheach ground nutmeg and white pepper 1 loaf (16 oz.) French bread, cubedDescription
12 Servings, 2 Tbsp. Fondue And About 3/4 Cup Bread Cubes Each
Kraft Foods
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