Ingredients
Ingredients25g/1oz butter
½ onion, finely chopped
1 garlic clove, crushed
1 rasher smoked back bacon, cut into pieces
1 miniature bottle whisky
150ml/5fl oz double cream
½ Arbroath smokie, skinned, boned and flaked into pieces
1 tbsp chopped fresh parsley
1 tbsp chopped fresh chives
3-4 oatcakes
Description
Recipe Uses 25g/1oz Butter, ½ Onion, Finely Chopped, 1 Garlic Clove, Crushed, 1 Rasher Smoked Back Bacon, Cut Into Pieces, 1 Miniature Bottle Whisky,...
BBC
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