Arbroath Smokie Cream Soup With Whisky

Ingredients

Ingredients
  • 25g/1oz butter

  • ½ onion, finely chopped

  • 1 garlic clove, crushed

  • 1 rasher smoked back bacon, cut into pieces

  • 1 miniature bottle whisky

  • 150ml/5fl oz double cream

  • ½ Arbroath smokie, skinned, boned and flaked into pieces

To serve
  • 1 tbsp chopped fresh parsley

  • 1 tbsp chopped fresh chives

  • 3-4 oatcakes

Description

Recipe Uses 25g/1oz Butter, ½ Onion, Finely Chopped, 1 Garlic Clove, Crushed, 1 Rasher Smoked Back Bacon, Cut Into Pieces, 1 Miniature Bottle Whisky,...

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