Ingredients

Ingredients For the banana ice cream

• 4 bananas, peeled, cut into chunks

• ¼ tsp vanilla essence

• 3-4 tbsp caster sugar

• 150ml/5fl oz buttermilk

For the glazed pears

• 400ml/14fl oz water

• 110g/4oz caster sugar

• 2 cinnamon sticks

• 1 lemon, juice only

• 4 small pears, peeled

• 4-5 tbsp icing sugar

For the cinnamon goats’ milk sauce

• 600ml/1 pint 2fl oz goat’s milk

• 200g/7oz caster sugar

• 75g/3oz golden syrup

• 2 cinnamon sticks

• 1 tsp baking powder

For the brandy snaps

• 50g/2oz soft dark brown sugar

• 40g/1½oz golden syrup

• 50g/2oz butter

• 40g/1½oz plain flour, plus extra for dusting

• 1 tsp ground ginger

To serve

• 12 sprigs fresh redcurrants

• 12 sprigs fresh mint

Description

James Martin Makes His Own Brandy Snap Baskets And Fills Them With Homemade Banana Ice Cream In This Impressive Dessert.

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