Ingredients
Ingredients3 large eggs
1 oz (25 g) mature cheddar, finely grated
1 oz (25 g) parmesan (Parmigiano Reggiano), finely grated
1 oz (25 g) gruyère, finely grated
1 heaped tablespoon finely snipped chives
½ oz (10 g) butter
salt and freshly milled black pepper
Description
You Will Need A Medium Solid-based Frying Pan With A Base Diameter Of 7 Inches (18 Cm).
BBC
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