A Soufflé Omelette With Three Cheeses And Chives

Ingredients

Ingredients
  • 3 large eggs

  • 1 oz (25 g) mature cheddar, finely grated

  • 1 oz (25 g) parmesan (Parmigiano Reggiano), finely grated

  • 1 oz (25 g) gruyère, finely grated

  • 1 heaped tablespoon finely snipped chives

  • ½ oz (10 g) butter

  • salt and freshly milled black pepper

Description

You Will Need A Medium Solid-based Frying Pan With A Base Diameter Of 7 Inches (18 Cm).

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