Acacia Honey-glazed Chicken Breast With Tomato, Artichoke And Watercress

Ingredients

Ingredients For the artichoke
  • 1 large artichoke

  • 1 lemon, sliced

  • 1 tbsp plain flour

For the chicken
  • 1 tsp olive oil

  • 2 x 225g/8oz corn-fed chicken breasts, wing bone in, trimmed

  • 2 tbsp acacia honey

  • 1 lemon, juice only

For the salad
  • 1 beef tomato, core removed, cut into eight pieces

  • ¼ cucumber, halved lengthways, seeds removed and thinly sliced

  • 1 banana shallot, thinly sliced

  • 2 garlic cloves, thinly sliced

  • small handful fresh chives, cut into 2cm/1in lengths, soaked in water

  • 6 sprigs fresh chervil, soaked in water

  • 2 tbsp sherry vinegar

  • 2 tsp wholegrain mustard

  • 3 tbsp natural yoghurt

  • salt and freshly ground black pepper

  • 1 bunch watercress, soaked in water

Description

Recipe Uses 1 Large Artichoke, 1 Lemon, Sliced, 1 Tbsp Plain Flour, 1 Tsp Olive Oil , 2 X 225g/8oz Corn-fed Chicken Breasts, Wing Bone In, Trimmed, 2...

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