Ingredients

Ingredients For the artichoke

• 1 large artichoke

• 1 lemon, sliced

• 1 tbsp plain flour

For the chicken

• 1 tsp olive oil

• 2 x 225g/8oz corn-fed chicken breasts, wing bone in, trimmed

• 2 tbsp acacia honey

• 1 lemon, juice only

For the salad

• 1 beef tomato, core removed, cut into eight pieces

• ¼ cucumber, halved lengthways, seeds removed and thinly sliced

• 1 banana shallot, thinly sliced

• 2 garlic cloves, thinly sliced

• small handful fresh chives, cut into 2cm/1in lengths, soaked in water

• 6 sprigs fresh chervil, soaked in water

• 2 tbsp sherry vinegar

• 2 tsp wholegrain mustard

• 3 tbsp natural yoghurt

• salt and freshly ground black pepper

• 1 bunch watercress, soaked in water

Description

Recipe Uses 1 Large Artichoke, 1 Lemon, Sliced, 1 Tbsp Plain Flour, 1 Tsp Olive Oil , 2 X 225g/8oz Corn-fed Chicken Breasts, Wing Bone In, Trimmed, 2...

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