Aubergine And Mozzarella Wraps With Watercress Pesto

Ingredients

Ingredients
  • 5 slices bread, long and very thinly cut

  • 1 packet grilled aubergines

  • 5 mini mozzarella balls

  • 5 basil leaves, torn

  • olive oil, to drizzle

For the pesto
  • 1 handful basil

  • 50g/1¾oz packet watercress, blanched

  • 3 tbsp Greek-style yoghurt

  • 25g/1oz pine nuts

  • freshly ground black pepper

  • 2 tbsp olive oil

Description

Recipe Uses 5 Slices Bread, Long And Very Thinly Cut, 1 Packet Grilled Aubergines, 5 Mini Mozzarella Balls, 5 Basil Leaves, Torn, Olive Oil, To...

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