Ingredients

Ingredients

• 5 slices bread, long and very thinly cut

• 1 packet grilled aubergines

• 5 mini mozzarella balls

• 5 basil leaves, torn

• olive oil, to drizzle

For the pesto

• 1 handful basil

• 50g/1¾oz packet watercress, blanched

• 3 tbsp Greek-style yoghurt

• 25g/1oz pine nuts

• freshly ground black pepper

• 2 tbsp olive oil

Description

Recipe Uses 5 Slices Bread, Long And Very Thinly Cut, 1 Packet Grilled Aubergines, 5 Mini Mozzarella Balls, 5 Basil Leaves, Torn, Olive Oil, To...

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