Ingredients

Ingredients For the spiced summer fruits

• 100ml/3½fl oz water

• 2 tbsp caster sugar

• 1 tbsp brown sugar

• 3 cardamom pods, split

• 1 vanilla pod, split

• 4cm/1½in fresh ginger, grated

• ½ tsp ground ginger

• 150g/5½oz mixed berries (redcurrants, blackberries, blueberries, raspberries), plus extra to serve

• 2 tbsp chopped fresh mint leaves

For the ginger shortbread

• 100g/3½oz plain flour

• 85g/3oz butter

• 85g/3oz caster sugar, plus extra for dusting

• 1 tsp ground ginger

• 1 orange, zest and juice

For the mint cream

• 150ml/5½fl oz double cream, whipped until soft peaks form when the whisk is removed

• 2 tbsp icing sugar

• 2 tbsp Greek-style yoghurt

• 2 tbsp chopped fresh mint leaves

• 2 sprigs fresh mint, to serve

Description

Recipe Uses 100ml/3½fl Oz Water, 2 Tbsp Caster Sugar, 1 Tbsp Brown Sugar, 3 Cardamom Pods, Split, 1 Vanilla Pod, Split, 4cm/1½in Fresh Ginger,...

View Full Recipe