Ingredients

Ingredients For the apple compôte

• 50g/2oz butter

• 2 dessert apples, such as Golden Delicious, skin and core removed, cut into1cm/½in dice

• ½ tsp ground cinnamon

• 1-2 tsp caster sugar, to taste

For the apple purée

• 25g/1oz butter

• 2 cooking apples, such as Bramley apples, skin and core removed, roughly chopped

• 1 tbsp water

• 1-2 tsp caster sugar, to taste

For the mini doughnuts

• 125g/4½oz strong white flour

• pinch salt

• 75g/3oz caster sugar

• 15g/½oz butter, softened

• 75ml/3fl oz water

• 10g easy-blend yeast

• vegetable oil, for deep frying

• 500ml/17fl oz vanilla ice cream, to serve

Description

James Martin's Bite-sized Doughnuts Make An Extra-special Dinner Party Dessert Or Can Be Handed Round As Sweet Canapés.

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