Vodka And Tonic Battered Cod With Chips And Tomato Ketchup

Ingredients

Ingredients For the cod and chips
  • 1litre/1¾ pints vegetable oil

  • 1kg/2lb 4oz beef dripping

  • 400g/14oz chipping potatoes, peeled, cut into batons

  • 15g/â…”oz fresh yeast

  • pinch salt

  • pinch sugar

  • 175ml/6fl oz tonic water

  • 200g/7oz plain flour

  • 25ml/1fl oz vodka

  • 1 tsp cider vinegar

  • 4 x 175g/6oz cod (or other white fish such as coley or pollack) fillets, skinned, pin boned

For the tomato ketchup
  • 250ml/9fl oz red wine vinegar

  • 1 bay leaf

  • ½ tsp ground coriander

  • ½ tsp ground cinnamon

  • 75g/3oz light soft brown sugar

  • 1.6kg/3lbs 8oz chopped tinned tomatoes

  • 1 tsp salt

  • 1 tbsp English mustard powder

  • 1 garlic clove, crushed

  • Tabasco sauce

  • 2 tbsp tomato purée

  • 1-2 tbsp cornflour

Description

James Martin’s Recipe For The Perfect Homemade Fish And Chips.

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