Ingredients
Ingredients For the cod and chips1litre/1¾ pints vegetable oil
1kg/2lb 4oz beef dripping
400g/14oz chipping potatoes, peeled, cut into batons
15g/â oz fresh yeast
pinch salt
pinch sugar
175ml/6fl oz tonic water
200g/7oz plain flour
25ml/1fl oz vodka
1 tsp cider vinegar
4 x 175g/6oz cod (or other white fish such as coley or pollack) fillets, skinned, pin boned
250ml/9fl oz red wine vinegar
1 bay leaf
½ tsp ground coriander
½ tsp ground cinnamon
75g/3oz light soft brown sugar
1.6kg/3lbs 8oz chopped tinned tomatoes
1 tsp salt
1 tbsp English mustard powder
1 garlic clove, crushed
Tabasco sauce
2 tbsp tomato purée
1-2 tbsp cornflour
Description
James Martin’s Recipe For The Perfect Homemade Fish And Chips.
BBC
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter