Ingredients

Ingredients

• 1kg/2¼lb boneless pork from the shoulder, cut into 5cm/2in cubes

• 1 tsp salt

• 3 tbsp red wine vinegar

• 3 tbsp vegetable oil

• 3-4 garlic cloves, peeled and finely chopped

• 3 medium-sized onions (250g/9oz), peeled and finely sliced

• 2 large tomatoes, chopped

• 4-6 fresh hot green chillies, sliced lengthways in half

• 1 tsp sugar

For the spice paste

• 4-10 dried hot red chillies, depending on size

• 1 tbsp bright red paprika

• ½ tsp cumin seeds

• 6cm/2½in cinnamon stick, broken up into smaller pieces

• 10-15 cloves

• ½ tsp black peppercorns

• 5-6 cardamom pods

• 10-12 garlic cloves, peeled

• 2.5cm/1in piece of fresh ginger, peeled and coarsely chopped

• 3 tbsp vinegar

• ½ tsp ground turmeric

Description

Recipe Uses 1kg/2¼lb Boneless Pork From The Shoulder, Cut Into 5cm/2in Cubes, 1 Tsp Salt, 3 Tbsp Red Wine Vinegar, 3 Tbsp Vegetable Oil, 3-4 Garlic...

View Full Recipe