Ingredients

Ingredients For the aioli

• 4 garlic cloves, unpeeled

• ½ tsp salt

• 1 free-range egg yolk

• 175ml/6fl oz extra virgin olive oil

For the fritters

• 175g/6oz plain flour

• ½ tsp baking powder

• 1 tbsp dry white wine

• 175g/6oz raw prawns, cut into small pieces

• 2 spring onions, thinly sliced

• 1 tbsp chopped fresh flatleaf parsley

• olive oil, for frying

Description

These Delicious Fritters Are An Excellent Addition To A Tapas Spread Or Great As A Simple Starter.

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