Andalucian Shrimp And Spring Onion Fritters


Ingredients For the aioli
  • 4 garlic cloves, unpeeled

  • ½ tsp salt

  • 1 free-range egg yolk

  • 175ml/6fl oz extra virgin olive oil

For the fritters
  • 175g/6oz plain flour

  • ½ tsp baking powder

  • 1 tbsp dry white wine

  • 175g/6oz raw prawns, cut into small pieces

  • 2 spring onions, thinly sliced

  • 1 tbsp chopped fresh flatleaf parsley

  • olive oil, for frying


These Delicious Fritters Are An Excellent Addition To A Tapas Spread Or Great As A Simple Starter.

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