Apple And Passion Fruit Meringue Pie


Ingredients For the pastry
  • 225g/8oz plain flour

  • 100g/3½ oz unsalted butter

  • 25g/1oz caster sugar

  • 1 free-range egg whisked with 1 tbsp milk, plus 1 egg, beaten for the egg wash

For the filling
  • 750g/1lb 10oz apples, peeled

  • 125g/4oz caster sugar

  • 4-6 passion fruit, pulp only

For the meringue
  • 2 free-range eggs, whites only

  • 100g/3½oz caster sugar

To serve
  • clotted cream


Sweet And Sour, That Classic Combination, Works Wonders In This Delicious Meringue Pie Recipe.

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