American Buttermilk Pancakes


  • 175ml/6fl oz buttermilk

  • 1 egg, preferably free-range

  • 15g/½oz butter, melted

  • 50g/2oz tapioca flour

  • 25g/1oz fine cornmeal

  • good pinch of salt

  • 1 tsp bicarbonate of soda

  • clarified butter

To serve
  • butter

  • crispy bacon

  • maple syrup


Maple Syrup And Crispy Bacon Are The Classic Accompaniment But Cream Cheese With Smoked Salmon, Mackerel Or Spicy Sausages Are Also Delicious.

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