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Ingredients

• 8 rashers streaky smoked bacon

• 8 large prunes, pits removed

• 2 tsp brandy

• 50ml/1¾fl oz fresh orange juice

• ¼ cinnamon stick

• 1 star anise

• salt

• 50ml/1¾fl oz fish stock

• 1½ lemons, juice only

• 8 large rock oysters (shucked and washed)

• freshly ground black pepper

Description

Recipe Uses 8 Rashers Streaky Smoked Bacon, 8 Large Prunes, Pits Removed, 2 Tsp Brandy, 50ml/1¾fl Oz Fresh Orange Juice, ¼ Cinnamon Stick, 1 Star...

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