Apple Charlotte


  • ½ apple, diced

  • pinch ground cinnamon

  • 30g/1oz unsalted butter

For the bread
  • 4 slices of bread

  • 55g/2oz unsalted butter

  • soft brown sugar, to sprinkle

For the creme anglaise
  • 150ml/5fl oz milk

  • 70ml/2½fl oz double cream

  • 1 vanilla pod, split and seeds scraped out

  • 2 free-range egg yolks

  • 55g/2oz caster sugar


Recipe Uses ½ Apple, Diced, Pinch Ground Cinnamon, 30g/1oz Unsalted Butter, 4 Slices Of Bread, 55g/2oz Unsalted Butter, Soft Brown Sugar, To...

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