Ingredients

Ingredients

• ½ apple, diced

• pinch ground cinnamon

• 30g/1oz unsalted butter

For the bread

• 4 slices of bread

• 55g/2oz unsalted butter

• soft brown sugar, to sprinkle

For the creme anglaise

• 150ml/5fl oz milk

• 70ml/2½fl oz double cream

• 1 vanilla pod, split and seeds scraped out

• 2 free-range egg yolks

• 55g/2oz caster sugar

Description

Recipe Uses ½ Apple, Diced, Pinch Ground Cinnamon, 30g/1oz Unsalted Butter, 4 Slices Of Bread, 55g/2oz Unsalted Butter, Soft Brown Sugar, To...

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