Ingredients
Ingredients For the sauce1 tbsp soft light brown sugar
50ml/2fl oz rice vinegar
50ml/2fl oz dry sherry
50ml/2fl oz soy sauce
150ml/5fl oz strong chicken stock
1 red chilli, finely chopped
50ml/2fl oz tomato ketchup
1 tbsp cornflour, mixed with 2 tbsp water to form a paste
50ml/2fl oz vegetable oil
2 chicken breasts, cut into strips
1 green pepper, seeds removed, very finely sliced
2.5cm/1in piece fresh root ginger, cut into matchsticks
2 garlic cloves, sliced
100g/3½oz drained, tinned pineapple, cut into small chunks
1 tbsp cashews, toasted
1 Little Gem lettuce, leaves separated
1 tbsp sesame seeds
Description
These Low-carb, Asian-style Chicken And Lettuce Cups Are Delicious As Finger Food For A Party Or A Pre-dinner Nibble.
BBC
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