Ingredients

Ingredients For the sauce

• 1 tbsp soft light brown sugar

• 50ml/2fl oz rice vinegar

• 50ml/2fl oz dry sherry

• 50ml/2fl oz soy sauce

• 150ml/5fl oz strong chicken stock

• 1 red chilli, finely chopped

• 50ml/2fl oz tomato ketchup

• 1 tbsp cornflour, mixed with 2 tbsp water to form a paste

For the chicken

• 50ml/2fl oz vegetable oil

• 2 chicken breasts, cut into strips

• 1 green pepper, seeds removed, very finely sliced

• 2.5cm/1in piece fresh root ginger, cut into matchsticks

• 2 garlic cloves, sliced

• 100g/3½oz drained, tinned pineapple, cut into small chunks

• 1 tbsp cashews, toasted

• 1 Little Gem lettuce, leaves separated

• 1 tbsp sesame seeds

Description

These Low-carb, Asian-style Chicken And Lettuce Cups Are Delicious As Finger Food For A Party Or A Pre-dinner Nibble.

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