Apple Tart 'maman Blanc'


Ingredients For the pastry
  • 250g/9oz plain flour

  • pinch sea salt

  • 125g/4oz unsalted butter, diced, at room temperature

  • 1 tsp cold water

  • 1 medium free-range egg

For the filling
  • 15g/½oz unsalted butter

  • ½ tbsp lemon juice

  • 65g/2½oz caster sugar

  • ½ tbsp Calvados

  • 3-4 Cox's Orange Pippin, Worcester, Russet or Braeburn apples, peeled, cores removed, each cut into 10 segments

  • 100ml/3½fl oz double cream

  • 1 medium free-range egg

  • 1-2 tbsp icing sugar, for dusting


Recipe Uses 250g/9oz Plain Flour, Pinch Sea Salt, 125g/4oz Unsalted Butter, Diced, At Room Temperature, 1 Tsp Cold Water, 1 Medium Free-range Egg,...

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