Ingredients

Ingredients For the pastry

• 250g/9oz plain flour

• pinch sea salt

• 125g/4oz unsalted butter, diced, at room temperature

• 1 tsp cold water

• 1 medium free-range egg

For the filling

• 15g/½oz unsalted butter

• ½ tbsp lemon juice

• 65g/2½oz caster sugar

• ½ tbsp Calvados

• 3-4 Cox's Orange Pippin, Worcester, Russet or Braeburn apples, peeled, cores removed, each cut into 10 segments

• 100ml/3½fl oz double cream

• 1 medium free-range egg

• 1-2 tbsp icing sugar, for dusting

Description

Recipe Uses 250g/9oz Plain Flour, Pinch Sea Salt, 125g/4oz Unsalted Butter, Diced, At Room Temperature, 1 Tsp Cold Water, 1 Medium Free-range Egg,...

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