Apple, Cinnamon And Chestnut Tart With A Marshmallow Sauce


Ingredients For the topping
  • 200g/7oz caster sugar

  • 150g/5½oz roasted chestnuts in syrup, drained

  • 1 apple, sliced

  • pinch ground cinnamon

  • 1 tbsp Kirsch liqueur

For the pastry
  • 225g/8oz self-raising flour, plus extra for dusting

  • 1 tsp baking powder

  • ½ tsp salt

  • 55g/2oz butter

  • 30g/1oz caster sugar

  • 150ml/¼ pint whole milk

For the marshmallow sauce
  • small handful marshmallows

  • 250ml/9fl oz double cream


Recipe Uses 200g/7oz Caster Sugar, 150g/5½oz Roasted Chestnuts In Syrup, Drained, 1 Apple, Sliced, Pinch Ground Cinnamon, 1 Tbsp Kirsch Liqueur,...

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