Ingredients

Ingredients For the topping

• 200g/7oz caster sugar

• 150g/5½oz roasted chestnuts in syrup, drained

• 1 apple, sliced

• pinch ground cinnamon

• 1 tbsp Kirsch liqueur

For the pastry

• 225g/8oz self-raising flour, plus extra for dusting

• 1 tsp baking powder

• ½ tsp salt

• 55g/2oz butter

• 30g/1oz caster sugar

• 150ml/¼ pint whole milk

For the marshmallow sauce

• small handful marshmallows

• 250ml/9fl oz double cream

Description

Recipe Uses 200g/7oz Caster Sugar, 150g/5½oz Roasted Chestnuts In Syrup, Drained, 1 Apple, Sliced, Pinch Ground Cinnamon, 1 Tbsp Kirsch Liqueur,...

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