Ingredients

Ingredients For the salmon

• 50g/1¾oz fresh breadcrumbs

• 1 tbsp fresh, chopped chives

• 1 tbsp fresh, chopped parsley

• 15g/½oz butter, melted

• salt and freshly ground black pepper

• 1 tsp Dijon mustard

• 125g/4½ oz salmon fillet

• dash olive oil

For the medley of vegetables

• dash olive oil

• ¼ onion, sliced

• 75g/2½oz can cherry tomatoes

• 50g/1¾oz frozen peas, blanched

• ½ avocado, peeled and chopped

• 3 tbsp double cream

For the basil butter

• 25g/1oz butter

• handful fresh basil leaves, chopped

• squeeze lemon juice

• salt and freshly ground black pepper

Description

Recipe Uses 50g/1¾oz Fresh Breadcrumbs, 1 Tbsp Fresh, Chopped Chives, 1 Tbsp Fresh, Chopped Parsley, 15g/½oz Butter, Melted, Salt And Freshly Ground...

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