Ingredients
Ingredients100g/3½oz cream cheese
100ml/3½fl oz double cream, whipped
50g/1¾oz Greek yoghurt
25g/1oz icing sugar
½ lemon, juice only
100g/3½oz ready-made ginger cake, broken into pieces
8 tinned apricot halves, drained and dried with kitchen paper
Description
Recipe Uses 100g/3½oz Cream Cheese, 100ml/3½fl Oz Double Cream, Whipped, 50g/1¾oz Greek Yoghurt , 25g/1oz Icing Sugar, ½ Lemon, Juice Only,...
BBC
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter