100g/3Â½oz cream cheese
100ml/3Â½fl oz double cream, whipped
50g/1Â¾oz Greek yoghurt
25g/1oz icing sugar
Â½ lemon, juice only
100g/3Â½oz ready-made ginger cake, broken into pieces
8 tinned apricot halves, drained and dried with kitchen paper
Recipe Uses 100g/3Â½oz Cream Cheese, 100ml/3Â½fl Oz Double Cream, Whipped, 50g/1Â¾oz Greek Yoghurt , 25g/1oz Icing Sugar, Â½ Lemon, Juice Only,...