Apple Crêpes With Calvados


  • 50g/2oz plain flour

  • 25g/1oz buckwheat flour

  • 1 level tsp ground cinnamon

  • 2 eggs

  • 1x200ml tub crème fraîche

  • 1 large Granny Smith apple

  • 2 tbsp calvados

To make the pancakes
  • 50g/2oz melted butter

To serve
  • caster sugar

  • 2 tbsp calvados

  • double cream, well chilled


Equipment: You Will Also Need A Small, Solid Frying Pan.

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