Ingredients
Ingredients50g/2oz plain flour
25g/1oz buckwheat flour
1 level tsp ground cinnamon
2 eggs
1x200ml tub crème fraîche
1 large Granny Smith apple
2 tbsp calvados
50g/2oz melted butter
caster sugar
2 tbsp calvados
double cream, well chilled
Description
Equipment: You Will Also Need A Small, Solid Frying Pan.
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