Ingredients

Ingredients For poaching the ribs

• 1.5kg/3lb 4oz meaty rack of pork spare ribs

• water, to cover

• 1 onion, chopped

• 2 garlic cloves, lightly crushed

• ½ tsp black peppercorns

For the marinade

• 2 tbsp olive oil

• 2 onions, roughly chopped

• 4 garlic cloves, crushed

• 2 red chillies, finely chopped

• ½ tsp dried chilli flakes

• 2 tsp fennel seeds, crushed

• 110g/4oz dark brown sugar

• 600g/1lb 5oz tomato ketchup

• 110ml/4fl oz dark soy sauce

For the salad

• 2 red onions, finely sliced

• 6 tomatoes, cut into chunks

• 1 small bunch fresh flatleaf parsley, leaves only

• 3 tbsp extra virgin olive oil

• 1 tbsp red wine vinegar

Description

Recipe Uses 1.5kg/3lb 4oz Meaty Rack Of Pork Spare Ribs, Water, To Cover, 1 Onion, Chopped, 2 Garlic Cloves, Lightly Crushed, ½ Tsp Black...

View Full Recipe