Apricot And Brandy Christmas Cake


  • 300g/9oz dried apricots, chopped

  • 225g/8oz currants

  • 255g/8oz sultanas

  • 225g/8oz raisins

  • 90ml/3½fl oz brandy

  • 225g/8oz butter, at room temperature

  • 225g/8oz light muscovado sugar

  • 225g/8oz plain flour

  • 4 large eggs

  • 350g/12oz glace cherries, halved, rinsed and dried

  • 2 oranges, grated zest only

  • apricot jam for glaze


Recipe Uses 300g/9oz Dried Apricots, Chopped, 225g/8oz Currants, 255g/8oz Sultanas, 225g/8oz Raisins, 90ml/3½fl Oz Brandy, 225g/8oz Butter, At Room...

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