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Ingredients

• 300g/9oz dried apricots, chopped

• 225g/8oz currants

• 255g/8oz sultanas

• 225g/8oz raisins

• 90ml/3½fl oz brandy

• 225g/8oz butter, at room temperature

• 225g/8oz light muscovado sugar

• 225g/8oz plain flour

• 4 large eggs

• 350g/12oz glace cherries, halved, rinsed and dried

• 2 oranges, grated zest only

• apricot jam for glaze

Description

Recipe Uses 300g/9oz Dried Apricots, Chopped, 225g/8oz Currants, 255g/8oz Sultanas, 225g/8oz Raisins, 90ml/3½fl Oz Brandy, 225g/8oz Butter, At Room...

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