Ingredients
Ingredients For the brulée5 egg yolks
125g/4oz caster sugar
350ml/11½fl oz double cream
100ml/3¼fl oz whole milk
60ml/2fl oz/4tbsp instant coffee granules
To decorate:
100ml/3½fl oz double cream
3 tbsp whole milk
a few drops of vanilla essence
cocoa powder or ground cinnamon
4 cubes of fudge, rolled in brown sugar
Description
Recipe Uses 5 Egg Yolks, 125g/4oz Caster Sugar, 350ml/11½fl Oz Double Cream, 100ml/3¼fl Oz Whole Milk, 60ml/2fl Oz/4tbsp Instant Coffee Granules, To...
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