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Ingredients

• 4 x 175g/6oz lamb leg steaks, fat cut at intervals (this will prevent the lamb steaks from curling as they cook)

• 125ml/4½fl oz extra virgin olive oil

• salt and freshly ground black pepper

• 1 red onion, peeled, finely chopped

• 4 salted anchovy fillets, chopped

• 8 ripe tomatoes, chopped

• 450g/1lb canned butter beans, drained, rinsed

• 450g/1lb griddled artichokes, preserved in oil (available from delicatessens)

• 1 tbsp finely chopped fresh rosemary leaves

• 1 tbsp sherry vinegar

Description

Recipe Uses 4 X 175g/6oz Lamb Leg Steaks, Fat Cut At Intervals (this Will Prevent The Lamb Steaks From Curling As They Cook), 125ml/4½fl Oz Extra...

BBC