Autumn Lamb With Butter Beans


  • 4 x 175g/6oz lamb leg steaks, fat cut at intervals (this will prevent the lamb steaks from curling as they cook)

  • 125ml/4½fl oz extra virgin olive oil

  • salt and freshly ground black pepper

  • 1 red onion, peeled, finely chopped

  • 4 salted anchovy fillets, chopped

  • 8 ripe tomatoes, chopped

  • 450g/1lb canned butter beans, drained, rinsed

  • 450g/1lb griddled artichokes, preserved in oil (available from delicatessens)

  • 1 tbsp finely chopped fresh rosemary leaves

  • 1 tbsp sherry vinegar


Recipe Uses 4 X 175g/6oz Lamb Leg Steaks, Fat Cut At Intervals (this Will Prevent The Lamb Steaks From Curling As They Cook), 125ml/4½fl Oz Extra...

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