Ingredients
Ingredients50g/1¾oz asparagus, finely chopped
50g/1¾oz Romero pepper, finely chopped
1 tsp tomato purée
½ tsp dried chilli flakes
100ml/3½fl oz chicken stock (vegetarians may replace with vegetable stock)
Description
Recipe Uses 50g/1¾oz Asparagus, Finely Chopped , 50g/1¾oz Romero Pepper, Finely Chopped, 1 Tsp Tomato Purée, ½ Tsp Dried Chilli Flakes,...
BBC
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