Asparagus And Red Pepper Soup


  • 50g/1¾oz asparagus, finely chopped

  • 50g/1¾oz Romero pepper, finely chopped

  • 1 tsp tomato purée

  • ½ tsp dried chilli flakes

  • 100ml/3½fl oz chicken stock (vegetarians may replace with vegetable stock)


Recipe Uses 50g/1¾oz Asparagus, Finely Chopped , 50g/1¾oz Romero Pepper, Finely Chopped, 1 Tsp Tomato Purée, ½ Tsp Dried Chilli Flakes,...

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