Asparagus 'risotto'


  • 60g/2oz butter

  • ¼ onion, finely chopped

  • 100g/3½oz basmati rice

  • 300ml/10fl oz chicken stock(vegetarians can substitute vegetable stock)

  • ½ bunch of asparagus, chopped

  • 4 tbsp double cream

  • 30g/1oz butter

  • sprig fresh parsley


Recipe Uses 60g/2oz Butter, ¼ Onion, Finely Chopped, 100g/3½oz Basmati Rice, 300ml/10fl Oz Chicken Stock(vegetarians Can Substitute Vegetable...

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