Ingredients
Ingredients225g/8oz dark chocolate (75 per cent cocoa solids)
2 large eggs, separated
1 jar pitted morello cherries
2 tbsp cherry brandy
225ml/8fl oz double cream
6 large eggs, separated
150g/5oz caster sugar
50g/2oz cocoa powder, sifted
100g/3½oz dark chocolate (75 % cocoa solids)
1 level tbsp morello cherry jam
a little cocoa powder
Description
Equipment: You Will Also Need A Swiss Roll Tin 32x23x1cm/13x9x½in, Lined With Silicone Paper (baking Parchment), Cut And Folded To Give A Depth Of At...
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