Apple And Saffron Custard Tart With Apple And Raisin Compôte

Ingredients

Ingredients For the tart
  • 500g/1lb 2oz sweet shortcrust pastry, rolled to 3mm thick

  • 25g/1oz butter

  • 7 Cox's orange pippin apples, peeled and cored; 6 chopped, 1 sliced

  • ½ tsp ground ginger

  • small pinch saffron strands

  • 2 tbsp brandy

  • 2 tbsp icing sugar, for dusting

For the custard
  • 500ml/18fl oz double cream

  • ¼ tsp saffron strands

  • 9 free-range egg yolks

  • 90g/3½oz caster sugar

For the apple and raisin compote
  • 50g/2oz butter

  • 3 Cox's orange pippin apples, peeled and chopped

  • 2cm/¾in piece fresh ginger, finely grated

  • 3 tbsp raisins

  • 1 cinnamon stick

  • 2 tbsp caster sugar

  • ½ lemon, juice only

Description

Recipe Uses 500g/1lb 2oz Sweet Shortcrust Pastry, Rolled To 3mm Thick, 25g/1oz Butter, 7 Cox's Orange Pippin Apples, Peeled And Cored; 6 Chopped, 1...

BBC Favicon BBC
View Full Recipe



Found Country:US image description
Back to top