Apple Tart With Honey Cream And Butterscotch Sauce


Ingredients For the filling
  • knob of butter

  • sprig fresh rosemary

  • 1 tbsp caster sugar

  • 1 apple peeled, cored and finely sliced

  • ready-made puff pastry, cut into a 20cm/8in circle

  • honey, to drizzle

For the sauce
  • 30g/1oz caster sugar

  • 30g/1oz butter

  • 110ml/4fl oz double cream

To garnish
  • sprig fresh mint


Recipe Uses Knob Of Butter, Sprig Fresh Rosemary, 1 Tbsp Caster Sugar, 1 Apple Peeled, Cored And Finely Sliced, Ready-made Puff Pastry, Cut Into A...

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