Ingredients
Ingredients600g/1lb 5oz trimmed lamb neck fillets, cut into bite-sized pieces
1½ tbsp medium curry powder
2 tbsp olive oil
1 large onion, thinly sliced
500ml hot vegetable stock
400g/14¼oz can chopped tomatoes in natural juice
2 cinnamon sticks
4 garlic cloves, crushed
4 dried curry leaves or 2 bay leaves (optional)
300g/10½ oz orzo or rissoni pasta, or similar tiny pasta shapes
340g/12oz butternut squash, cubed
200g/7¼oz green peas
naan bread
Greek yoghurt
Description
Recipe Uses 600g/1lb 5oz Trimmed Lamb Neck Fillets, Cut Into Bite-sized Pieces, 1½ Tbsp Medium Curry Powder, 2 Tbsp Olive Oil, 1 Large Onion, Thinly...
BBC
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