All-in-one Oven Curry


  • 600g/1lb 5oz trimmed lamb neck fillets, cut into bite-sized pieces

  • 1½ tbsp medium curry powder

  • 2 tbsp olive oil

  • 1 large onion, thinly sliced

  • 500ml hot vegetable stock

  • 400g/14¼oz can chopped tomatoes in natural juice

  • 2 cinnamon sticks

  • 4 garlic cloves, crushed

  • 4 dried curry leaves or 2 bay leaves (optional)

  • 300g/10½ oz orzo or rissoni pasta, or similar tiny pasta shapes

  • 340g/12oz butternut squash, cubed

  • 200g/7¼oz green peas

To serve
  • naan bread

  • Greek yoghurt


Recipe Uses 600g/1lb 5oz Trimmed Lamb Neck Fillets, Cut Into Bite-sized Pieces, 1½ Tbsp Medium Curry Powder, 2 Tbsp Olive Oil, 1 Large Onion, Thinly...

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