Ingredients
Ingredients For the 'tagliatelle'350g/12oz fresh beetroot, peeled, root and stem trimmed, chopped
2 Cox apples, chopped
5 tsp powdered gelling agent (such as Texturas Gellan), available from specialist suppliers online
500ml/18fl oz soured cream
about 6 tbsp freshly grated horseradish (to taste)
prepared horseradish cream (to taste)
3 tbsp full-fat milk
6 tbsp grated Granny Smith apple, sprinkled with fresh lemon juice to prevent discoloration
1 small bunch fresh mint, finely chopped
125g/4½oz sliced smoked salmon, cut into thin strips and seasoned with pepper and lemon juice
Description
Recipe Uses 350g/12oz Fresh Beetroot, Peeled, Root And Stem Trimmed, Chopped , 2 Cox Apples, Chopped , 5 Tsp Powdered Gelling Agent (such As Texturas...
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