Ingredients

Ingredients

• 2 aubergines, cut in half lengthways

• 1-2 tsp salt

• 6-8 tbsp vegetable oil

For the satay sauce

• 100ml/3½fl oz vegetable oil

• 225g/8oz unsalted peanuts, shells removed

• 4 shallots, peeled, chopped

• 2 garlic cloves, peeled, chopped

• pinch chilli powder

• ½-1tsp brown sugar, to taste

• 1 tbsp dark soy sauce

• 400ml/14fl oz water

• 1 small red chilli, finely chopped

• 1 lemon, juice only

• pinch salt

Description

Recipe Uses 2 Aubergines, Cut In Half Lengthways, 1-2 Tsp Salt, 6-8 Tbsp Vegetable Oil, 100ml/3½fl Oz Vegetable Oil, 225g/8oz Unsalted Peanuts,...

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