Ingredients
Ingredients110g/4oz plain flour
1 tsbp olive oil
pinch salt
water, to bind
1 tbsp ketchup
1 tbsp tomato purée
½ aubergine, finely sliced
55g/2oz parmesan, grated
basil leaves, to garnish
Description
Recipe Uses 110g/4oz Plain Flour, 1 Tsbp Olive Oil, Pinch Salt, Water, To Bind, 1 Tbsp Ketchup, 1 Tbsp Tomato Purée, ½ Aubergine, Finely Sliced,...
BBC
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