Login to Save Like

Ingredients

• 55g/2oz streaky bacon, diced

• 120ml/4fl oz good olive oil

• 1 onion, finely diced

• 1 stick celery, finely diced

• 1 carrot, finely diced

• 2 garlic cloves, crushed with a little salt

• 1 tsp soft fresh thyme leaves

• 1 bay leaf

• 1 tsp dried oregano

• 400g/14oz can chopped tomatoes

• 1 tbsp tomato purée

• 1½ tsp anchovy essence

• 1 tbsp Worcestershire sauce

• 900g/2lb minced beef

• 110g/4oz fresh chicken livers, finely chopped

• 750ml/1¼ pints dry red wine

• 1 litre/1¾ pint chicken, beef or lamb stock

• 450g/1lb dried spaghetti

• salt and ground black pepper

Description

Probably The Most Famous Italian Pasta Sauce, Bolognase Is A Rich Combination Of Meat, Vegetables, Herbs And Red Wine, Simmered Until Tender And...

BBC