Andalucian Pork With Apricots, Prunes And Herbs, Rolled In Paprika


  • 1 medium to large pork fillet

  • 50g/1¾oz prunes, chopped

  • 50g/1¾oz soft dried apricots, chopped

  • 10g/½oz parsley, chopped

  • 2 tbsp paprika

  • 1 tsp dried oregano

  • 1 tsp dried thyme

  • 1 clove garlic, crushed

  • 1 tbsp coarse salt

  • 2 tbsp olive oil

  • salt and freshly ground black pepper

  • 1 lemon, cut into wedges, to serve


Recipe Uses 1 Medium To Large Pork Fillet, 50g/1¾oz Prunes, Chopped, 50g/1¾oz Soft Dried Apricots, Chopped, 10g/½oz Parsley, Chopped, 2 Tbsp...

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